Dedicated to My Mom Mildred "Mickey" who gave me a love for food and cooking.
Coming Soon!
Coming Soon!
12 Years in the making.
It all started with a book on sauces and rubs. I put together a mixture of Texas and Kansas City flavors, and over the next 12 years perfected it to what it is today; a barbecue sauce that can be used on any meat you throw on the grill or in the smoker. You won't be disappointed!
Chicken, pork, brisket or sausage
Look for recipes in my recipes section
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